Blackberry Peach Sangria

Blackberry Peach Sangria

Combining red wine, juicy Summer fruit and a sparkling finish, hot Summer days were made for Blackberry Peach Sangria.

Shareba This is a great way to use up excess fruit! I love that you added ginger beer to this too!
Sharon I love wine described as therapeutic! Hahaha perfect. 😊 This sangria sounds awesome. I like the idea of adding some sparkling at the end.
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Smoked Salmon Salad with Creamy Dill Dressing

Smoked Salmon, fresh, seasonal vegetables and a creamy dill dressing make this a delicious, nutritious salad, you’ll want to eat all Summer long. Smoked salmon is always a treat.

Natalie Browne Yes, I agree, we're very lucky with all the salmon. We eat a ton of fresh salmon, but smoked, it's still a treat. Thanks for stopping by 😊
Natalie Browne Thank you! It's funny how even though it's all around us here on the west coast, we still don't have it that often.
Grilled Shrimp Tacos

Grilled Shrimp Tacos

Remember last week when I posted a recipe for Grilled Salsa Verde? It was some crazy good stuff. So good, in fact, that a few days later I made another batch.

Justine | These tacos are right up my alley! Yum. Your quick slaw recipe also looks fantastic!
Natalie Browne Thank you!
Grilled Salsa Verde

Grilled Salsa Verde

With only 5 ingredients, this Salsa Verde is an easy and healthy way to add a punch of flavour to almost any dish.

Natalie Browne I've always been intrigued by them, too. This was the first time I played around with them at all, but it was definitely worth it.
Grilled Shrimp Tacos - KitchenUncorked […] last week when I posted a recipe for Grilled Salsa Verde? It was some crazy good stuff. So good, in fact, that a few days later I made another batch. And, […]

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Grilled Vegetable Farro Salad

Grilled Vegetable Farro Salad

Full of flavour, this Grilled Vegetable Farro Salad makes an ideal side dish, but is hearty enough to go it alone as a light meal.

Natalie Browne Thank you!
suganya hariharan I have never tried faro salad :) Looks lovely!
Summer Berry Tart

Summer Berry Tart

It’s officially the summer growing season. I know, I know, it has been for the past few weeks, but this weekend, it seemed like everything had arrived.

Natalie Browne Thanks Denise! I think it might be my new favourite dessert :)
Natalie Browne Haha! Thanks, Elaine. We all really enjoyed it

Maple Brushed Tourtiere

Happy 150th Birthday, Canada!! I originally posted this recipe over 3 years ago, as one of my first ever blog posts.

Natalie Browne Absolutely! I like the idea of adding fennel. I'm going to do that next time.
Paula The maple syrup is a nice touch! I add fennel and potato to mine, and also use beef and pork. I make tourtiere every Christmas Eve. It's a delicious tradition!
Curbside Fresh Market

Curbside Fresh Market Returns For It’s 4th Year

Returning for it’s 4th year, Curbside Fresh Market is an initiative of the Greater Vancouver Food Bank that aims to reduce the barriers of access and affordability in food deserts throughout Van

Mango Ginger Smoothie

Mango Ginger Smoothie

Looking for a healthy kickstart to your day? Smoothies can be a great place to start. But, not all smoothies are created equal.

Natalie Browne Thanks, Dana! There's nothing wrong with a spinach, banana and PB smoothie, but it is fun to play around a little. The mango and ginger go together so nicely and makes for a nice, tropical taste.
Dana You know, I never stray from my usual spinach, PB, and banana smoothie, but I really need to step outside of my smoothie box sometime and try something new — like this! This sounds so lovely, and I think the spice from the ginger would be ah-mazing.
Pickled Vegetables 2 Ways

Pickled Vegetables Two Ways

I’ve been on a huge pickled vegetable kick for months now. It started when I was making Bahn Mi one night for dinner back in the fall and my affinity for them never really left.

Natalie Browne Thank you!
Natalie Browne Thank you! They're so fast and easy to make and the add a great touch to so many things.
Coconut Milk & Lemongrass Poached Halibut

Coconut Lemongrass Halibut with Warm Bok Choy Salad

With only 10 minutes of prep and 2o minutes of cooking, this halibut recipe is a healthy, weeknight meal that beautiful enough for company. Warm, sunny weather has finally hit us.

Justine | I'm so intrigued by this combination! I haven't worked with halibut or lemongrass in quite some time and this looks just perfect for the weekend. Putting these ingredients on my shopping list! Thanks for the inspiration!
Natalie Browne Thanks Markus! I've never thought to try it with beets, but that sounds delicious, too.
It All Begins With Food

Chocolate Sweet Potato Pie Smoothie, a cookbook review and a giveaway

Anyone who knows me, knows I love to get my hands on a new cookbook.

Justine | This seems like such a lovely recipe and a great cookbook! I love cooked sweet potato in smoothies -- it works so well to add creaminess and nutrition at the same time.
Jen Freese I would love to win this because due to medicines I need to take I have gained quite a bit of weight. I am always on the look out for healthy recipes; this looks amazing!