Playing around in the kitchen is my all-time favourite thing to do. A couple of hours to myself with music playing in the background and a recipe idea floating around in my head waiting to get out. With a glass of wine nearby, of course, for inspiration. That’s the dream anyway. The reality is more like this: two little kids trying to “help” by grabbing everything out of the pantry so they can create their own masterpiece, with every Disney princess song ever written playing in the background. And no wine. Let’s just say it’s been a long summer “vacation”.
This is a recipe I’ve had in the back of my mind for most of the summer, but I haven’t taken the time to try it out. This past weekend I finally did and the result was delicious. I hope you enjoy it!
1 Cup uncooked quinoa
2 Cups water
1/4 cup raisins
!/2 cup pistachios
1/4 cup cilantro, chopped
1/4 cup orange juice
2 Tsp curry powder
2 tsp honey
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
salt to taste
Place quinoa and water in a small pot. Bring to a boil over medium heat. Reduce temperature and continue to simmer for about 15 minutes until the water has evaporated. Remove from heat. Let sit, covered for 5 minutes. Cool.
While the quinoa is cooking, you can prepare the rest of the ingredients.
Over low heat, toast the pistachios until just golden. Then set aside to cool.
In a small bowl, whisk together the orange juice, vinegar, olive oil, honey and curry powder.
Once the quinoa has cooled, combine it with the raisins, pistachios and cilantro. Toss with the orange juice mixture and season with salt. Chill for 1 hour before serving.