It’s officially the summer growing season. I know, I know, it has been for the past few weeks, but this weekend, it seemed like everything had arrived. There were beans, there were potatoes, the first of the stone fruits were at the market, and ...
I love Christmas time and I love all the special events leading up to the big day. Of course, that includes the annual cookie exchange. I look forward every year to see (and eat) what everyone has created. And, of course, I ...
It all started with a simple text message: “Hey Dad, what do you want for your birthday dinner on Tuesday?”
I was actually wondering what he wanted for dinner, but the reply I got related only to dessert: “Coconut Key Lime Pineapple ...
Hey guys,
Happy Easter!
We’ve got a lot going on this weekend and I’m pretty excited about all of it. My brother and his family are coming to stay with us for a couple of days, we’ve ...
Hey guys,
It’s been a few weeks since I’ve posted a new recipe, but I’m back and just in time for Christmas. I’m also just in time to be co-hosting the Fiesta Friday blog party along with Sadhna of ...
This week has been a busy one. Aside from everyday life, a lot of the week was focused on running around getting party supplies for my sons birthday this weekend, baking a batch of muffins to share with his ...
The idea for this recipe started to form in my mind almost a month ago now, shortly after I was at the EAT! Vancouver Festival. While there, I stumbled upon a company, Salt Spring Sea Salt, that hand harvests fleur ...
Over the month of January I tried to focus my posts on healthier, lighter recipes. But with January safely behind us and Valentine’s Day less than two weeks away, I think it’s time to post a recipe that’s a bit ...
This week was my sister-in-laws annual cookie exchange. Usually I’m all over Christmas baking, but this year I’ve been really busy and haven’t had a chance to really think about it. Luckily I have an amazing mom who really likes to ...
This recipe is a new look at one of my childhood favourites. The original recipe calls for coconut, but I’ve chosen to make it with toasted almonds. Mostly to appease my in laws who collectively agree that coconut serves no purpose (crazy, right?) But ...
Last week I decided I was going to make some cookies. I don’t make cookies very often, unless it’s Christmas. Mostly, because I would devour all of them in a couple of days. The rest of the family would be lucky to get one or ...
This recipe for shortbread cookies was handed down to me from my Grandma. They are incredibly quick and easy to make and they’re absolutely delicious. Enjoy!
Ingredients:
2 Cups of Butter,Softened
1 Cup Icing Sugar
3 1/2 Cups Flour
...
