So, here we are on the eve of Halloween. My kids have been crazy excited ever since our annual family pumpkin carving last weekend. It’s one of my favourite traditions, although I’m going to be honest, I don’t really love carving ...
The kids are back in school! Whoot whoot! Errr…I mean I’m so sad to see them go š
The day before the kids went back to school, we had an impromptu pool party at my father-in-laws house. Impromptu, ...
“Mom, how much longer until the corn is ready” asks my 7 year old as we drive by the corn fields. This was back in March, and again in April, and again in May, etc, etc….you get the idea. For all ...
I don’t know about you guys, but this summer has gone by in a flash for me. We’ve been keeping pretty busy and have had a bit more time away than usual, which was wonderful, but I always find that, no ...
Goat cheese and mushrooms are two of my very favourite ingredients. I like them anytime, anywhere, in almost any combination. I love them so much that I’m actually a little surprised that I haven’t posted a recipe using them together, before ...
Growing up, I remember heading to the strawberry patch or blueberry fields to pick blueberries with my mom and her friend. It was a great summer tradition that always resulted it several jars of homemade jam. Although I’ve only made jam once ...
Do you ever notice how opportunity comes knocking at the most in-opportune times? That’s sort of been my story over the past couple of weeks or so. Like most people, I think, I don’t like to pile too much on my plate ...
I can’t believe it’s July already!
The month of June went by in a flash for me. Between all the year end school events for my kids, a couple weekends away and having family come to visit, there hasn’t been a lot ...
It’s BBQ season!!!
Sorry if I seem a bit excited. I tend to get that way when summer arrives. Although, if I’m beingĀ completely truthful, our bbq season never really left. Our winter here on the West Coast was incredibly mild. By mild, ...
Firstly, please excuse the picture. It’s not my best. My husband and I had a ball game that night and I was in a bit of a rush. I didn’t want a bad picture preventing me from posting a delicious recipe, so ...
Over the past month or so, I’ve been having a little love affair with poached eggs. It all started in April, when I was away on vacation. I had an amazing corned beef hash with a poached ...
This recipe was the result of two completely unrelated ideas that came together into one perfectly spicy, tangy and completely delicious sandwich.
The first inspiration was Cinco de Mayo. Though often confused with Mexico’s Independance Day, ...
