With Christmas just around the corner, I spent some time this past weekend working on my menu for Christmas dinner.
Cardamom Shortbread cookies with Grand Marnier Buttercream
This week was my sister-in-laws annual cookie exchange.
Happy Meatless Monday!
We try to eat a vegetarian dinner at our house at least twice a week, although not usually on Monday. Most of the time I’m not organized enough for that.
With Christmas only a few weeks away, the month of December is full of celebrations.
I was reading an article the other day that said “Studies show that kids who eat the same meals as their parents are healthier”. It makes sense.
Last week we were away in Disneyland. It was so much fun and so exhausting. There was also so much to eat.
With American Thanksgiving next week and Christmas just 5 weeks away (Yikes!), I’ve been seeing a lot of recipes lately to celebrate the season.
Let me start by saying that this post is not about a humble chicken salad sandwich as much as it is about my love of food, and all things that have to do with food.
I love seared scallops. They seem so impressive, yet are really very simple to prepare. I usually make them to go along with a bowl of risotto (or two, but who’s counting).
I’ve been making a lot of soups lately and comfort food, in general. It’s been cold and rainy outside and I’ve been huddled up inside wandering around my kitchen.
There’s something so comforting about a warm bowl of home made soup on a cold, rainy day. Especially chicken soup.
With fall now upon us (the weather sure didn’t miss a beat there) and thanksgiving just two weeks away, I’ve been making more of the hearty comfort foods that the season brings.
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