Turkey Brine

Apple and Sage Brined Turkey

With Christmas just around the corner, I spent some time this past weekend working on my menu for Christmas dinner.

Cranberry Chutney - Kitchen, Uncorked […] the turkey dinner that I get to prepare and eat. For the turkey, I always start with my favourite brine recipe, then comes the stuffing and cranberry sauce, which I play around with from year to year. This […]
Natalie Browne The problem should be all fixed now. Thank you so much for letting me know :)
5

Chickpea and Cauliflower Curry

  Happy Meatless Monday! We try to eat a vegetarian dinner at our house at least twice a week, although not usually on Monday. Most of the time I’m not organized enough for that.

INTRODUCING ‘NEW’ BLOGGERS #26 | thenotsocreativecook […] moment, she loved staying in the kitchen. One of the amazing recipe I found on her blog is this Chickpea and Cauliflower Curry. I am on a curry kick lately. […]
cloudthyme Yum! I love this combination! So comforting and savory.
3

Stuffed Mushroom Caps

  With Christmas only a few weeks away, the month of December is full of celebrations.

Greek Meatball Pitas with Mint Yogurt Sauce

I was reading an article the other day that said “Studies show that kids who eat the same meals as their parents are healthier”. It makes sense.

MurenaDip The stuffed mushrooms - the general principles and ways of preparation The stuffed mushrooms are extremely appetizing and elegant dish which will decorate a table on any holiday. Though it can quite be present at the daily menu especially as cooking doesn't demand a lot of time and forces. Only champignons in connection with feature of a structure of a hat are suitable for a farshirovka. It is better to take large mushrooms as to fill them with a stuffing much more simply. <a href="http://stuffedmushrooms.info/crab-stuffed-mushrooms-original-recipes" rel="nofollow">stuffed mushrooms preheat oven</a> The stuffed mushrooms - preparation of products For preparation of their stuffed mushrooms it is necessary to wash out carefully cold flowing water, to clear and cut off legs. The part of recipes provides use of mushroom legs in a stuffing and if they aren't a part for a farshirovka, they can be fried with onions and a tax to meat or potatoes. <a href="http://stuffedmushrooms.info/" 0="/" rel="nofollow">stuffed portobello mushroom recipes</a>
0

Turkey Meatloaf with Cranberry Sauce

With American Thanksgiving next week and Christmas just 5 weeks away (Yikes!), I’ve been seeing a lot of recipes lately to celebrate the season.

Healthy Chicken Salad Sandwich

Let me start by saying that this post is not about a humble chicken salad sandwich as much as it is about my love of food,  and all things that have to do with food.

Natalie Browne Thank you for the nice comment and for sharing your recipe, as well. It sounds delicious.
gannonham Oh wow, this looks delicious! Here's my latest take on chicken salad: http://sweetseatstreats.wordpress.com/2014/11/17/cranberry-apple-walnut-chicken-salad/
0

Seared Scallops with Orange and Avocado

I love seared scallops. They seem so impressive, yet are really very simple to  prepare.  I usually make them to go along with a bowl of risotto (or two, but who’s counting).

jef as usual sounds yummy and I want to be there the next time this is on the menu !!!
0
French Onion Soup

French Onion Soup

I’ve been making a lot of soups lately and comfort food, in general. It’s been cold and rainy outside and I’ve been huddled up inside wandering around my kitchen.

Chicken Soup

There’s something so comforting about a warm bowl of home made soup on a cold, rainy day. Especially chicken soup.

Tuscan Chicken Soup - KitchenUncorked […] nothing more comforting than a warm bowl of homemade chicken soup. Whether it’s a traditional chicken soup or something a little different, like this Tuscan Chicken Soup, it’s a regular thing around […]
Natalie Browne Thank you so much for your support and encouragement.
4

Roasted Brussels Sprouts with Maple Mustard Sauce

With fall now upon us (the weather sure didn’t miss a beat there)  and thanksgiving just two weeks away, I’ve been making more of the hearty comfort foods that the season brings.

Blueberry Balsamic Brussels Sprouts - KitchenUncorked […] on your Thanksgiving table this year, maybe give this recipe a go. Or, you could try my recipe for Maple Mustard Brussels Sprouts.  If you do, I’d love to hear how it worked out for […]
1