Chocolate Almond Mounds

This recipe is a new look at one of my childhood favourites.  The original recipe calls for coconut, but I’ve chosen to make it with toasted almonds.

Arielle Thank you! :)
Natalie Browne Thank you for your kind words. I've followed your blog, as well and look forward to reading your posts :)
Salad Rolls with Peanut Sauce

Salad Rolls with Peanut Sauce

Last week my family went on vacation. It was our first real family vacation, complete with hotel stays and airplane rides. It was great.

Lentil Tacos

Lentil Tacos

  We have tacos of one kind or another at our house almost every week, usually fish or black bean.   They’re delicious and can be really healthy if you load them up with the right things.

Maple Bacon Salmon - Kitchen, Uncorked […] will eat. A couple of our favourites include the Moroccan Lentil Stew I posted a couple weeks ago, Lentil tacos and Chickpea Cauliflower […]

Strawberry Brie Tarts

Every once in a while a recipe idea pops into my head that I can’t seem to let go of. This one all started with the strawberry mint smoothie I was having for breakfast.

Natalie Browne Haha! I promise it's not as hard as it seems. And it's definitely worth the attempt. Thanks Jolina!
Jolina - The Unlikely Baker You read my mind! The moment I saw phyllo fear crept in lol! Maybe this can be my phyllo intro, as you say :) These look great. And very fancy, like something you would serve at a dinner party. Delicious!

Quinoa Oatmeal Cookies

Last week I decided I was going to make some cookies. I don’t make cookies very often, unless it’s Christmas. Mostly, because I would devour all of them in a couple of days.

Tomato Zucchini Casserole

I’ve seen a couple of blogs and videos lately on the importance of home cooking and how it’s one of the simplest things you can do to improve your health.

Apple Sangria - Kitchen, Uncorked […] with three jugs of sangria. Some would argue that that might make me the favourite 😉 I brought a tomato zucchini casserole to share, as well, but the sangria was the star for […]
Apple Sangria | Kitchen, uncorked […] with three jugs of sangria. Some would argue that that might make me the favourite ;) I brought a tomato zucchini casserole to share, as well, but the sangria was the star for […]
Pistachio Crusted Pork Tenderloin

Pistachio Crusted Pork Tenderloin

Usually when I make Pork Tenderloin, I don’t really do a lot to it. I marinate it for a few hours in a mixture that includes orange juice and soy sauce and then roast it for about 45 minutes.


Saturday night at our house is usually appetizer night. I love appetizers. I like that I can try a few different things instead of having to choose only one thing for dinner.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

  This is a recipe I’ve made a few different times. Every time I make it, I tweak it a little bit, so this is just the latest version.

Southwest Quinoa Salad

You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients – Julia Child This has become my mantra over the past week.

Natalie Browne Thank you for visiting my site. I agree, quinoa is so versatile. I hope you enjoy my recipes.
Ani Quinoa is like a blank canvas, I love adding whatever I have on hand to make a filling lunch!

Curry Turkey Sliders

Every recipe starts out as an experiment for me. Often, I’m trying to see how healthy and flavourful I can make something and still have my kids eat it.

Natalie Browne Thanks! The apples add a little sweetness which goes wonderfully with the curry. Plus, it's a great way to sneak a little extra fruit into my kids, lol
CakePants These sound fantastic! I love the grated apple in creative :)