Cooking with kids is easily one of the best ways to spend quality time with them, especially as they grow older.
Inspired by the early planning stages of a trip to Paris this fall, the idea of a light tart filled with cream and chanterelles seemed like something that I would dream up, were I living in France and
Wow! I don’t think I’ve ever been more ready for the seasons to change than I was this year. That was the longest, snowiest winter I ever remember.
So, I’ve been studying. For a few months now actually.
I think my love for Thai food know no bounds. Just the mention of it, makes me start salivating and before long, I’ve got a full blown craving that’s impossible to ignore.
I was reading a Facebook post the other day from Samantha at My Kitchen Love. She has an amazing blog full of family friendly recipes, so you should really check it out.
Smoothies are an almost daily staple around here. Besides being a healthy breakfast or snack, if you mix the ingredients up right, they’re downright delicious.
It may still be raining outside, but BBQ season is not too far away.
It’s a snow day!! The kids are excited to have an extra day off school, and I was pretty happy to sleep in and not to have to make school lunches this morning 😉
The snow that’s been happen
I love Red Thai Curry. It’s one of those things I could eat again and again and never get sick of.
This past week, I’ve been busy working on a vegetarian meal plan.
Happy New Year!!
It’s January, which means most of us have some resolutions going on, right?
Most often, they seem to trend towards healthier eating or more exercise.
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