Citrus and Fennel Crostini

Citrus and Fennel Crostini

  Now that December is here and the holidays are officially in full swing, I’ve got food on my mind.

Megan Wow, I have never thought of pickling fennel! I live that idea. The wine jelly is something I've never tired either, but sounds amazing!
Natalie Browne Thank you!
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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats are quick and easy to throw together the night before, so you have a delicious and healthy breakfast to wake up to.

Nourishing Recipes for the New Year - Cooking in my Genes […] Pumpkin Pie Overnight Oats from Kitchen, Uncorked […]
Lyndsay I keep forgetting about overnight oats!! Love the pumpkin and maple in this one... yum! Thanks for the reminder!
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Butternut Squash Fettuccini

Butternut Squash Fettuccini with bacon, goat cheese and fried sage

Beautiful to look at and surprisingly simple to make, this Butternut Squash Fettuccine makes a lovely dinner to impress company or for nights when you have a little extra time.

Riz @ Chocol Ahh...! I love that you use goats cheese in this recipe! It's just so creamy and wonderful. (Also, that Virtual Potluck seems like fun! I wonder if we have a Toronto version set up...)
Justine | JustineCelina.com This is so intriguing to me! Typically I only make soups with butternut squash, or just roast it and enjoy it that way in salads or as a side. I've never made a sauce with it, but I could imagine how creamy and delicious it is. Beautiful flavour profile!
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Tuscan Chicken Soup

Tuscan Chicken Soup

A twist on the traditional, this Tuscan Chicken Soup is a comforting, hearty go-to when the cold weather sets in. It’s been a busy week around our house this week, guys.

Natalie Browne ThankS for your comment. Yes, the beans should be drained before adding to the soup. I hope you enjoy the recipe.
Gary Hello! I am wanting to try this recipe, but I was wondering about the beans. Did you drain them before adding?
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Spanish Chicken and Rice

Spanish Chicken and Rice

Spanish Chicken and Rice is a hearty, healthy one-pan meal the whole family will love. Paprika is one of my favourite spices.

Ayngelina Brogan One pan meals are the way to go, I love that you chose such a classic dish.
Nicole | Culinary Cool I'm a huge fan of smoked paprika, and I keep both mild and hot on hand at all times. I love it in shakshouka and paella. This recipe looks fantastic - you can never go wrong with one-pot meals!
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Spicy Prawn Soup

Spicy Prawn Soup

Quick and healthy, this Spicy Prawn Soup was made for busy weeknights and cold winter months. Oh no! The rains have begun.

Blueberry Balsamic Brussels Sprouts

Blueberry Balsamic Brussels Sprouts

Blueberry Balsamic Brussels Sprouts will make even the most steadfast brussels sprout hater change their mind A tradition on the holiday dinner table, yet often met with turned up noses, what is it ab

Ayngelina Brogan I love discovering new ways to try brussel sprouts - these look delicious.
Isabelle @ Crumb This looks like such a fun twist on a Thanksgiving classic. I love the mix of sweet and savoury!
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Zucchini Mint Pizza

Zucchini Mint Pizza

The last of the summer zucchini, combined with mint and a dash of truffle oil, this Zucchini Mint Pizza is a delicious treat that you won’t soon forget.

Natalie Browne Thank you! I'm glad you liked it 😊
real recipe Very good pizza crust! Didn't change a thing....easy to make.
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Blackberry Peach Sangria

Blackberry Peach Sangria

Combining red wine, juicy Summer fruit and a sparkling finish, hot Summer days were made for Blackberry Peach Sangria.

Shareba This is a great way to use up excess fruit! I love that you added ginger beer to this too!
Sharon I love wine described as therapeutic! Hahaha perfect. 😊 This sangria sounds awesome. I like the idea of adding some sparkling at the end.
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Smoked Salmon Salad with Creamy Dill Dressing

Smoked Salmon, fresh, seasonal vegetables and a creamy dill dressing make this a delicious, nutritious salad, you’ll want to eat all Summer long. Smoked salmon is always a treat.

Natalie Browne Yes, I agree, we're very lucky with all the salmon. We eat a ton of fresh salmon, but smoked, it's still a treat. Thanks for stopping by 😊
Natalie Browne Thank you! It's funny how even though it's all around us here on the west coast, we still don't have it that often.
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Grilled Shrimp Tacos

Grilled Shrimp Tacos

Remember last week when I posted a recipe for Grilled Salsa Verde? It was some crazy good stuff. So good, in fact, that a few days later I made another batch.

Grilled Chicken Fajita Salad - KitchenUncorked […] Grilled Shrimp Tacos  […]
Justine | JustineCelina.com These tacos are right up my alley! Yum. Your quick slaw recipe also looks fantastic!
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Grilled Salsa Verde

Grilled Salsa Verde

With only 5 ingredients, this Salsa Verde is an easy and healthy way to add a punch of flavour to almost any dish.

Natalie Browne I've always been intrigued by them, too. This was the first time I played around with them at all, but it was definitely worth it.
Grilled Shrimp Tacos - KitchenUncorked […] last week when I posted a recipe for Grilled Salsa Verde? It was some crazy good stuff. So good, in fact, that a few days later I made another batch. And, […]
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