Pistachio Topped Salmon

Pistachio Topped Salmon with Maple and Orange

Salmon is a weekly staple at our house.

Marla HI Natalie, Just a note to let you know that I have chosen your post as one of features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7 pm EST. Thank you sharing your information and being part of Real Food Fridays mission to help make this a healthier world.
Marla Hi Natalie, Wow this gives a whole new meaning to plain salmon although I do love salmon. Sounds so tasty and I can only imagine how crunchy the pistachos makes the topping and how moist the salmon must be. Thanks for sharing on Real Food Fridays. Pinned
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BBQ Off The Bypass

BBQ Off the Bypass and the Great BC Bakeoff

The 11th annual BBQ Off the Bypass, presented by C&D Logistics in partnership with Johnston’s and Well Seasoned Gourmet Food Store returns to Langley on September 11th along with the Great B

BOTB in the Media: We couldn’t do this without you! | BBQ Off the Bypass […] Kitchen Uncorked: http://kitchenuncorked.com/2016/08/11/bbq-off-bypass-great-bc-bakeoff/ […]
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Blueberry Lemon Loaf

Blueberry Lemon Bread

Have I ever mentioned how much I love the summer and the abundance of local, delicious produce it brings to the market? I really love all the seasons and the change it brings, but summer is my absolut

Julie This looks amazing Natalie! I love blueberries and lemon together and then there is my first love, bread!
Angie | Fiesta Friday Did you know I have 4 blueberry bushes in my backyard, and didn't get a single berry?! Freaking birds!! And I love, love blueberries! Thankfully there's a blueberry farm around here. The bread sounds great, Natalie. And that mint glaze, too šŸ˜‹
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BeerBQ Giveaway

Win tickets to BC Hop Co’s BeerBQ

Following the tremendous success of last year’s inaugural BC Hop Fest, the great people at BC Hop Co are back again to celebrate local, fresh beer. This time with another summer staple, BBQ.

Thai Coconut Curry Mussels

Thai Coconut Curry Mussels

So, it turns out that my 5 year old really likes mussels, like, A LOT. This is a fairly new thing for her.

Natalie Browne Thanks, Liz!
Natalie Browne Haha! When I saw your post a couple weeks back, I had a hard time getting it out of my head, so a seafood feast seemed like the perfect opportunity to make some of my own. I've been very lucky to have kids that are big seafood (and, really, all food) eaters.
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Blueberry Cardamom Pancakes

Blueberry Cardamom Pancakes with Lemon Whip

Phew! It feels good to be back. I can’t believe it’s been over a month since my last post. Here’s the deal, we’ve been in the process of moving.

Natalie Browne Wow! Thank you so much, Marla. Have a great week!
Marla HI Natalie, Just a note to let you know that I have chosen your posts as one of my features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7pm EST. Thank you for being part of Real Food Fridays and sharing your valuable information. Have a healthy happy & blessed week!
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Gillespies Fine Spirits

Cocktail Making with Gillespies Fine Spirits

In the past few years craft breweries have been getting a lot of attention.

Natalie Browne I suppose it's not much different than blending flavours together when cooking, but I found it fascinating to watch and, ultimately, taste the creations.
Natalie Browne They really did make some fine cocktails at the tasting :) We've had a huge craft beer boom in the last few years, and it's still going strong. The growth of the distilleries is still a bit new for us, but as more and more people become aware of the amazing products being made so close to home, I think it'll only continue. That distillery tour sounds awesome!
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My VanCity Articles

2015: Get Cooking! Edible Gardening in Vancouver Get Ready for Vancouver Craft Beer week 2015 Avocado Showdown in Vancouver 2015 Farm To Table in the Fraser Valley Abbotsford Harvest Dinner   201

VanCity Buzz Articles

Fieldhouse Brewing now open in Abbotsford How pulses are changing the way we eat in 2016 The truth about grass-fed beef according to Sumas Mountain Farms Best Patios in the Fraser Valley Best Patios i

Beef Crostini with Avocado Chimichurri

Beef Crostini with Avocado Chimichurri

This past weekend I had the opportunity to attend the 2nd annual Avocado Showdown. Hosted by Avocados From Mexico, the event was meant to highlight the culinary versatility of avocados.

Natalie Browne Thanks so much. This is the second year the Avo Showdown has been in Vancouver, but I think they hold them in a few other cities, as well. SO much fun, and so cool to see the creative dishes that everyone comes up with.
My Dish is Bomb Oh my GOOD-ness!!! An avocado SHOWDOWN??? How did I not know about this!!? Love this appie and the combination of chewy beef + soft avo, nice thinking!
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Double Chocolate Irish Cream Tart

Double Chocolate Irish Cream Tart

Hey guys, Happy Easter! We’ve got a lot going on this weekend and I’m pretty excited about all of it.

Natalie Browne Yes, I just saw your post this morning. Those peanut noodles still have me drooling. And a cheesecake spiked with Baileys?! That's one I'll have to try :)
Natalie Browne Haha! Yes, it can, lol! Thanks, Mollie!
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Shamrock Smoothie

Shamrock Smoothie

With St.

Natalie Browne Thanks so much!
The Friday 5: Real food recipes #8 | YayYay's Kitchen […] Wednesday:Ā Shamrock smoothie via Natalie Browne at Kitchen Uncorked […]
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