Grilled Vegetable Farro Salad

Grilled Vegetable Farro Salad

Full of flavour, this Grilled Vegetable Farro Salad makes an ideal side dish, but is hearty enough to go it alone as a light meal.

Natalie Browne Thank you!
suganya hariharan I have never tried faro salad :) Looks lovely!
Summer Berry Tart

Summer Berry Tart

It’s officially the summer growing season. I know, I know, it has been for the past few weeks, but this weekend, it seemed like everything had arrived.

Natalie Browne Thanks Denise! I think it might be my new favourite dessert :)
Natalie Browne Haha! Thanks, Elaine. We all really enjoyed it

Maple Brushed Tourtiere

Tourtiere is a French-Canadian dish typically served as part of Christmas and New Years celebrations, which makes perfect sense, given that it’s the perfect comfort food.

The History of Tourtière | Food Bloggers of Canada […] Maple Brushed Tourtière from Kitchen Uncorked […]
Natalie Browne Absolutely! I like the idea of adding fennel. I'm going to do that next time.
Curbside Fresh Market

Curbside Fresh Market Returns For It’s 4th Year

Returning for it’s 4th year, Curbside Fresh Market is an initiative of the Greater Vancouver Food Bank that aims to reduce the barriers of access and affordability in food deserts throughout Van

Mango Ginger Smoothie

Mango Ginger Smoothie

Looking for a healthy kickstart to your day? Smoothies can be a great place to start. But, not all smoothies are created equal.

Jef Play around with the veggy additions as they can add great colour. Today I tried a bit of Beet; a little goes along way with beet, but it had such great colour. Chard instead of spinach works and I've added Purple Yam a few times too. Great way to sneak raw veggies into your diet!!
Natalie Browne Thanks, Dana! There's nothing wrong with a spinach, banana and PB smoothie, but it is fun to play around a little. The mango and ginger go together so nicely and makes for a nice, tropical taste.
Pickled Vegetables 2 Ways

Pickled Vegetables Two Ways

I’ve been on a huge pickled vegetable kick for months now. It started when I was making Bahn Mi one night for dinner back in the fall and my affinity for them never really left.

Apple Walnut Salad with Creamy Dijon Dressing - KitchenUncorked […] ¼ Cup quick pickled onions […]
Natalie Browne Thank you!
Coconut Milk & Lemongrass Poached Halibut

Coconut Lemongrass Halibut with Warm Bok Choy Salad

With only 10 minutes of prep and 2o minutes of cooking, this halibut recipe is a healthy, weeknight meal that beautiful enough for company. Warm, sunny weather has finally hit us.

Justine | I'm so intrigued by this combination! I haven't worked with halibut or lemongrass in quite some time and this looks just perfect for the weekend. Putting these ingredients on my shopping list! Thanks for the inspiration!
Natalie Browne Thanks Markus! I've never thought to try it with beets, but that sounds delicious, too.
It All Begins With Food

Chocolate Sweet Potato Pie Smoothie, a cookbook review and a giveaway

Anyone who knows me, knows I love to get my hands on a new cookbook.

Justine | This seems like such a lovely recipe and a great cookbook! I love cooked sweet potato in smoothies -- it works so well to add creaminess and nutrition at the same time.
Jen Freese I would love to win this because due to medicines I need to take I have gained quite a bit of weight. I am always on the look out for healthy recipes; this looks amazing!

French Lentil and Quinoa Salad

Quinoa salad always makes a lovely light lunch. Combined with French lentils, this salad becomes a little heartier.

Jhuls I haven't tried cooking with quinoa or lentils, though I have tried eating them from friends... and they taste really nice. This looks so delicious and indeed a light meal to enjoy. Thank you for joining this week's Fiesta Friday party. I hope you are having a good time. :)
Natalie Browne Thank you!!
cooking with kids

Baked Asparagus with Parmesan Crust, Candied Lemon and Truffle Zest

Cooking with kids is easily one of the best ways to spend quality time with them, especially as they grow older.

Natalie Browne Thanks, Dana. I think the candied lemon is my favourite part about this recipe, too :)
Natalie Browne Thank you! I always love asparagus and lemon together, but I really like the idea of candied lemon in this recipe. And, of course, the truffle zest :)
Chanterelle and Hazelnut Tart

Chanterelle and Hazelnut Tart

Inspired by the early planning stages of a trip to Paris this fall, the idea of a light tart filled with cream and chanterelles seemed like something that I would dream up, were I living in France and

Ideas for Easter Breakfast, Lunch and Dinner - The Wine Lover's Kitchen […] CHANTERELLE AND HAZELNUT TART by Kitchen, Uncorked – French inspired vegetarian and gluten free goodness! […]
Natalie Browne Thank you!
Simple Pan Roasted Halibut

Simple Pan Roasted Halibut

Wow! I don’t think I’ve ever been more ready for the seasons to change than I was this year. That was the longest, snowiest winter I ever remember.

Coconut Lemongrass Halibut with Warm Bok Choy Salad - Kitchen, Uncorked […] Prev     […]
Natalie Browne Thanks Isabelle. Yes, we really are spoiled out west, when it comes to fresh seafood.