Anyone who knows me, knows I love to get my hands on a new cookbook.
Quinoa salad always makes a lovely light lunch. Combined with French lentils, this salad becomes a little heartier.
Cooking with kids is easily one of the best ways to spend quality time with them, especially as they grow older.
Inspired by the early planning stages of a trip to Paris this fall, the idea of a light tart filled with cream and chanterelles seemed like something that I would dream up, were I living in France and
Wow! I don’t think I’ve ever been more ready for the seasons to change than I was this year. That was the longest, snowiest winter I ever remember.
So, I’ve been studying. For a few months now actually.
I think my love for Thai food know no bounds. Just the mention of it, makes me start salivating and before long, I’ve got a full blown craving that’s impossible to ignore.
I was reading a Facebook post the other day where a friend was asking for tips on getting her kids to eat shellfish. At first I thought, I don’t really have any tips, my kids just love it.
Smoothies are an almost daily staple around here. Besides being a healthy breakfast or snack, if you mix the ingredients up right, they’re downright delicious.
It may still be raining outside, but BBQ season is not too far away.
It’s a snow day!! The kids are excited to have an extra day off school, and I was pretty happy to sleep in and not to have to make school lunches this morning 😉
The snow that’s been happen
I love Red Thai Curry. It’s one of those things I could eat again and again and never get sick of.
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