So, I’ve been studying. For a few months now actually.
I think my love for Thai food know no bounds. Just the mention of it, makes me start salivating and before long, I’ve got a full blown craving that’s impossible to ignore.
I was reading a Facebook post the other day where a friend was asking for tips on getting her kids to eat shellfish. At first I thought, I don’t really have any tips, my kids just love it.
Smoothies are an almost daily staple around here. Besides being a healthy breakfast or snack, if you mix the ingredients up right, they’re downright delicious.
It may still be raining outside, but BBQ season is not too far away.
It’s a snow day!! The kids are excited to have an extra day off school, and I was pretty happy to sleep in and not to have to make school lunches this morning 😉
The snow that’s been happen
I love Red Thai Curry. It’s one of those things I could eat again and again and never get sick of.
This past week, I’ve been busy working on a vegetarian meal plan.
Happy New Year!!
It’s January, which means most of us have some resolutions going on, right?
Most often, they seem to trend towards healthier eating or more exercise.
Last week I crafted. This may not seem like a big deal, except that I don’t craft….or draw…or paint…or really do anything artsy.
Toffee Shortbread with Eggnog Drizzle
I love Christmas time and I love all the special events leading up to the big day. Of course, that includes the annual cookie exchange.
The only real stumbling block is fear of failure. In cooking you’ve got to have a “what the hell” attitude – Julia Child.
I love this quote.
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