The only real stumbling block is fear of failure. In cooking you’ve got to have a “what the hell” attitude – Julia Child.
I love this quote.
This week it seems that Autumn has fully arrived. Though the weather has been a little hit or miss over the past few weeks, the past few days have seen a definite chill in the mornings.
The past two weeks have been pretty big around our house. The kids are back in school, with my youngest starting Kindergarten.
It all started with a simple text message: “Hey Dad, what do you want for your birthday dinner on Tuesday?”
I was actually wondering what he wanted for dinner, but the reply I got related
Have you ever wondered about the history of your favourite dishes and what kind of stories they might have behind them. I do. ALL THE TIME.
Salmon is a weekly staple at our house.
The 11th annual BBQ Off the Bypass, presented by C&D Logistics in partnership with Johnston’s and Well Seasoned Gourmet Food Store returns to Langley on September 11th along with the Great B
Have I ever mentioned how much I love the summer and the abundance of local, delicious produce it brings to the market? I really love all the seasons and the change it brings, but summer is my absolut
Following the tremendous success of last year’s inaugural BC Hop Fest, the great people at BC Hop Co are back again to celebrate local, fresh beer. This time with another summer staple, BBQ.
So, it turns out that my 5 year old really likes mussels, like, A LOT. This is a fairly new thing for her.
Phew! It feels good to be back. I can’t believe it’s been over a month since my last post.
Here’s the deal, we’ve been in the process of moving.
In the past few years craft breweries have been getting a lot of attention.
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