This past week, I’ve been busy working on a vegetarian meal plan.
Happy New Year!!
It’s January, which means most of us have some resolutions going on, right?
Most often, they seem to trend towards healthier eating or more exercise.
Last week I crafted. This may not seem like a big deal, except that I don’t craft….or draw…or paint…or really do anything artsy.
Toffee Shortbread with Eggnog Drizzle
I love Christmas time and I love all the special events leading up to the big day. Of course, that includes the annual cookie exchange.
The only real stumbling block is fear of failure. In cooking you’ve got to have a “what the hell” attitude – Julia Child.
I love this quote.
This week it seems that Autumn has fully arrived. Though the weather has been a little hit or miss over the past few weeks, the past few days have seen a definite chill in the mornings.
The past two weeks have been pretty big around our house. The kids are back in school, with my youngest starting Kindergarten.
It all started with a simple text message: “Hey Dad, what do you want for your birthday dinner on Tuesday?”
I was actually wondering what he wanted for dinner, but the reply I got related
Have you ever wondered about the history of your favourite dishes and what kind of stories they might have behind them. I do. ALL THE TIME.
Salmon is a weekly staple at our house.
The 11th annual BBQ Off the Bypass, presented by C&D Logistics in partnership with Johnston’s and Well Seasoned Gourmet Food Store returns to Langley on September 11th along with the Great B
Have I ever mentioned how much I love the summer and the abundance of local, delicious produce it brings to the market? I really love all the seasons and the change it brings, but summer is my absolut
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