Maple Bacon Salmon

Maple Bacon Salmon

This past week, I’ve been busy working on a vegetarian meal plan.

Natalie Browne Thanks Sean! I'm lucky in that my kids are pretty amenable to new dishes, but they definitely need some standby's mixed in. Have a great weekend!!
Natalie Browne Thanks Nicoletta! Maple syrup is just always a great match. I think it would be tasty even without the bacon. Now I'll have to try that next time 🙂
Moroccan Lentil Stew

Moroccan Lentil Stew

Happy New Year!! It’s January, which means most of us have some resolutions going on, right? Most often, they seem to trend towards healthier eating or more exercise.

Nourishing Recipes for the New Year - Cooking in my Genes […] Moroccan Lentil Stew from Kitchen, Uncorked […]
Maple Bacon Salmon - Kitchen, Uncorked […] I try to stick to the things I know my kids will eat. A couple of our favourites include the Moroccan Lentil Stew I posted a couple weeks ago, Lentil tacos and Chickpea Cauliflower […]
Mulled wine

Mulled Wine

Last week I crafted. This may not seem like a big deal, except that I don’t craft….or draw…or paint…or really do anything artsy.

Natalie Browne Thank you! It makes the house smell amazing, too 😊
Amanda Orlando This is a great idea! Just leave it in the slow cooker and it'll stay hot, perfect for parties
Toffee Shortbread with Eggnog Drizzle

Toffee Shortbread with Eggnog Drizzle

Toffee Shortbread with Eggnog Drizzle I love Christmas time and I love all the special events leading up to the big day. Of course, that includes the annual cookie exchange.

Cardamom Ginger Cookies with Citrus Infused White Chocolate - KitchenUncorked […] For more great Christmas cookie ideas, check out my Cardamom Shortbread with Grand Marnier Buttercream and these Toffee Shortbread with Eggnog Drizzle. […]
Judith Graber I too like the eggnog drizzle - might have to use that on other cookies. Thanks for sharing with Fiesta Friday...
Short Rib Ravioli

Short Rib Ravioli with Mushroom Cream Sauce

The only real stumbling block is fear of failure. In cooking you’ve got to have a “what the hell” attitude – Julia Child. I love this quote.

Natalie Browne "Pastalicious" I love that :) Thanks so much, Petra. Have a great week!
Natalie Browne Thanks Marla! Have a wonderful Thanksgiving!
Cranberry Chutney

Cranberry Chutney

This week it seems that Autumn has fully arrived. Though the weather has been a little hit or miss over the past few weeks, the past few days have seen a definite chill in the mornings.

Marla I noticed on the calendar that this coming Monday was Thanksgiving for Canada - Happy Thanksgiving to you. Your recipe sounds delicious and would sure make Thanksgiving or any meal special. It sounds super easy to make too. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
Julie I make my own cranberry sauce and love the combination of the cinnamon sticks and cloves in yours! I'm thankful that this isn't our Thanksgiving week LOL. I'm not ready yet! I am thankful that you brought this amazing recipe to FF and sincerely hope you enjoy your holiday and weekend!
Thai style carrot and cucumber salad

Thai Style Carrot and Cucumber Salad

The past two weeks have been pretty big around our house. The kids are back in school, with my youngest starting Kindergarten.

Thai Mango Salad - Kitchen, Uncorked […] If you love Thai food as much as I do, you might also like my recipe for Red Thai Chicken Curry and my recipe for Thai Style Carrot and Cucumber Salad. […]
Red Thai Chicken Curry - Kitchen, Uncorked […] minutes, making it a perfectly wonderful weeknight dinner. It also goes ridiculously well with my Thai Style Carrot Cucumber Salad, which is easily made ahead of […]
Pineapple Coconut Cream Pie

Pineapple Coconut Cream Pie

It all started with a simple text message: “Hey Dad, what do you want for your birthday dinner on Tuesday?” I was actually wondering what he wanted for dinner, but the reply I got related

Ai @Ai made it for you Beautiful! I'm a sucker for anything coconut. While I'm looking forward to fall and winter, part of me is missing the tropical flavors of coconut and pineapple and mango. I don't make pies often either, but I think I might have to make a big batch of pie crust and keep it in the freezer for all the pumpkin and sweet potato pies coming up :)
Natalie Browne Thanks Angie! I've never been huge on coconut cream pie, but I was really delighted with how this turned out. I'm looking forward to co-hosting this weekend!
Halibut with spaghetti puttanesca

Spaghetti Puttanesca with Halibut and Grilled Lemons

Have you ever wondered about the history of your favourite dishes and what kind of stories they might have behind them. I do. ALL THE TIME.

Kunstkitchen This is a recipe that incorporates foods that I really enjoy eating. Thanks for the story behind this too. Fascinating = food and amore!
Natalie Browne Thanks, Gloria! It's hard to have pasta without opening a bottle of wine, lol. I agree, though, puttanesca is a perfect wine and pasta meal
Pistachio Topped Salmon

Pistachio Topped Salmon with Maple and Orange

Salmon is a weekly staple at our house.

Marla HI Natalie, Just a note to let you know that I have chosen your post as one of features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7 pm EST. Thank you sharing your information and being part of Real Food Fridays mission to help make this a healthier world.
Marla Hi Natalie, Wow this gives a whole new meaning to plain salmon although I do love salmon. Sounds so tasty and I can only imagine how crunchy the pistachos makes the topping and how moist the salmon must be. Thanks for sharing on Real Food Fridays. Pinned
BBQ Off The Bypass

BBQ Off the Bypass and the Great BC Bakeoff

The 11th annual BBQ Off the Bypass, presented by C&D Logistics in partnership with Johnston’s and Well Seasoned Gourmet Food Store returns to Langley on September 11th along with the Great B

BOTB in the Media: We couldn’t do this without you! | BBQ Off the Bypass […] Kitchen Uncorked: […]
Blueberry Lemon Loaf

Blueberry Lemon Bread

Have I ever mentioned how much I love the summer and the abundance of local, delicious produce it brings to the market? I really love all the seasons and the change it brings, but summer is my absolut

Julie This looks amazing Natalie! I love blueberries and lemon together and then there is my first love, bread!
Angie | Fiesta Friday Did you know I have 4 blueberry bushes in my backyard, and didn't get a single berry?! Freaking birds!! And I love, love blueberries! Thankfully there's a blueberry farm around here. The bread sounds great, Natalie. And that mint glaze, too 😋