Thai Mango Salad

Thai Mango Salad

I think my love for Thai food know no bounds. Just the mention of it, makes me start salivating and before long, I’ve got a full blown craving that’s impossible to ignore.

Doug Your description of your love of Thai food is identical to mine. I'm seriously addicted. Can't wait to try this salad soon
Natalie Browne Thanks Elaine!!You're so right about the complex flavours. Thai food is just so yummy!
Mediterranean Baked Cod

Mediterranean Baked Cod (and a few tips on feeding picky eaters)

I was reading a Facebook post the other day where a friend was asking for tips on getting her kids to eat shellfish. At first I thought, I don’t really have any tips, my kids just love it.

Simple Pan Roasted Halibut - Kitchen, Uncorked […] Mediterranean Baked Cod […]
Valerie I can't wait to make Mediterranean Baked Cod
Strawberry Shortcake Smoothie

Strawberry Shortcake Smoothie

Smoothies are an almost daily staple around here. Besides being a healthy breakfast or snack, if you mix the ingredients up right, they’re downright delicious.

Mango Ginger Smoothie - KitchenUncorked […] feeling all Peanut Butter and Chocolate. Or maybe you feel like dessert without the guilt, like my Strawberry Shortcake Smoothie. Either way, it’s easy to whip up a smoothie to suit your […]
Mediterranean Baked Cod (and a few tips on feeding picky eaters) - Kitchen, Uncorked […] really have any tips, my kids just love it. My kids are 9 and 6, and as I mentioned in my last post, their tastes are completely different, but they’re both pretty easy to […]
Chai Tea

Chai Tea

It’s a snow day!! The kids are excited to have an extra day off school, and I was pretty happy to sleep in and not to have to make school lunches this morning 😉 The snow that’s been happen

Natalie Browne It's was a really crazy year for snow here. We usually only get a few flakes. All seems back to normal now, though, lol. Have a great weekend, Petra!
Natalie Browne Thanks so much, Marla!!
Red Thai Curry

Red Thai Chicken Curry

I love Red Thai Curry. It’s one of those things I could eat again and again and never get sick of.

Thai Mango Salad - Kitchen, Uncorked […] you love Thai food as much as I do, you might also like my recipe for Red Thai Chicken Curry and my recipe for Thai Style Carrot and Cucumber […]
Natalie Browne Thanks Marla
Maple Bacon Salmon

Maple Bacon Salmon

This past week, I’ve been busy working on a vegetarian meal plan.

Natalie Browne Thanks Sean! I'm lucky in that my kids are pretty amenable to new dishes, but they definitely need some standby's mixed in. Have a great weekend!!
Natalie Browne Thanks Nicoletta! Maple syrup is just always a great match. I think it would be tasty even without the bacon. Now I'll have to try that next time 🙂
Moroccan Lentil Stew

Moroccan Lentil Stew

Happy New Year!! It’s January, which means most of us have some resolutions going on, right? Most often, they seem to trend towards healthier eating or more exercise.

Nourishing Recipes for the New Year - Cooking in my Genes […] Moroccan Lentil Stew from Kitchen, Uncorked […]
Maple Bacon Salmon - Kitchen, Uncorked […] I try to stick to the things I know my kids will eat. A couple of our favourites include the Moroccan Lentil Stew I posted a couple weeks ago, Lentil tacos and Chickpea Cauliflower […]
Mulled wine

Mulled Wine

Last week I crafted. This may not seem like a big deal, except that I don’t craft….or draw…or paint…or really do anything artsy.

Natalie Browne Thank you! It makes the house smell amazing, too 😊
Amanda Orlando This is a great idea! Just leave it in the slow cooker and it'll stay hot, perfect for parties
Toffee Shortbread with Eggnog Drizzle

Toffee Shortbread with Eggnog Drizzle

Toffee Shortbread with Eggnog Drizzle I love Christmas time and I love all the special events leading up to the big day. Of course, that includes the annual cookie exchange.

Cardamom Ginger Cookies with Citrus Infused White Chocolate - KitchenUncorked […] For more great Christmas cookie ideas, check out my Cardamom Shortbread with Grand Marnier Buttercream and these Toffee Shortbread with Eggnog Drizzle. […]
Judith Graber I too like the eggnog drizzle - might have to use that on other cookies. Thanks for sharing with Fiesta Friday...
Short Rib Ravioli

Short Rib Ravioli with Mushroom Cream Sauce

The only real stumbling block is fear of failure. In cooking you’ve got to have a “what the hell” attitude – Julia Child. I love this quote.

Natalie Browne "Pastalicious" I love that :) Thanks so much, Petra. Have a great week!
Natalie Browne Thanks Marla! Have a wonderful Thanksgiving!
Cranberry Chutney

Cranberry Chutney

This week it seems that Autumn has fully arrived. Though the weather has been a little hit or miss over the past few weeks, the past few days have seen a definite chill in the mornings.

Marla I noticed on the calendar that this coming Monday was Thanksgiving for Canada - Happy Thanksgiving to you. Your recipe sounds delicious and would sure make Thanksgiving or any meal special. It sounds super easy to make too. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
Julie I make my own cranberry sauce and love the combination of the cinnamon sticks and cloves in yours! I'm thankful that this isn't our Thanksgiving week LOL. I'm not ready yet! I am thankful that you brought this amazing recipe to FF and sincerely hope you enjoy your holiday and weekend!