It’s been a few weeks since I’ve posted a new recipe, but I’m back and just in time for Christmas.
I’m super excited today!!! There’s a couple of reasons why.
As you may have guessed from the title of my blog, I’m a bit of a wine lover. Mostly red, but I dabble in white occasionally, too.
Warm, fragrant spices and a little bit of heat, Chana Masala is the ultimate plant-based comfort food.
So, here we are on the eve of Halloween. My kids have been crazy excited ever since our annual family pumpkin carving last weekend.
This fall, I’ve been obsessed with apples and have been enjoying them more than I ever have before.
Over the past couple of weeks I’ve found myself lacking inspiration in my cooking. I’ve been falling back on a lot of past favourites or quick, easy to throw together dinners.
This week has been a busy one.
Can you believe it’s the first day of Autumn?! What happened to September?! It’s not like I didn’t see the warning signs; apples at the market, the arrival of pumpkin spice lattes a
Guacamole Jalapeno Poppers
Usually situated next to a bowl of taco chips and salsa, guacamole is often the first dish finished at any party I’ve ever been to.
The kids are back in school! Whoot whoot! Errr…I mean I’m so sad to see them go 😉
The day before the kids went back to school, we had an impromptu pool party at my father-in-laws h
Bacon corn chowder
“Mom, how much longer until the corn is ready” asks my 7 year old as we drive by the corn fields.
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