Over the past couple of weeks I’ve found myself lacking inspiration in my cooking. I’ve been falling back on a lot of past favourites or quick, easy to throw together dinners.
This week has been a busy one.
Can you believe it’s the first day of Autumn?! What happened to September?! It’s not like I didn’t see the warning signs; apples at the market, the arrival of pumpkin spice lattes a
Guacamole Jalapeno Poppers
Usually situated next to a bowl of taco chips and salsa, guacamole is often the first dish finished at any party I’ve ever been to.
The kids are back in school! Whoot whoot! Errr…I mean I’m so sad to see them go 😉
The day before the kids went back to school, we had an impromptu pool party at my father-in-laws h
Bacon corn chowder
“Mom, how much longer until the corn is ready” asks my 7 year old as we drive by the corn fields.
Grilled chicken lettuce wraps
I don’t know about you guys, but this summer has gone by in a flash for me.
I feel a little odd not writing a recipe post this week, but the truth is, I haven’t been cooking much.
Goat cheese and mushroom tart
Goat cheese and mushrooms are two of my very favourite ingredients. I like them anytime, anywhere, in almost any combination.
This past week we were able to get away for a few days vacation at our family cabin. About a 4 hour drive away, our cabin has been in my husbands family for about 50 years.
Mediterranean 4 layer dip
This past week I had the amazing opportunity to participate in the Vancouver Avocado Showdown at the Pacific Institute of Culinary Arts.
Grilled Halibut with Blueberry Sauce
Growing up, I remember heading to the strawberry patch or blueberry fields to pick blueberries with my mom and her friend.
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