I feel a little odd not writing a recipe post this week, but the truth is, I haven’t been cooking much.
Goat cheese and mushroom tart
Goat cheese and mushrooms are two of my very favourite ingredients. I like them anytime, anywhere, in almost any combination.
This past week we were able to get away for a few days vacation at our family cabin. About a 4 hour drive away, our cabin has been in my husbands family for about 50 years.
Mediterranean 4 layer dip
This past week I had the amazing opportunity to participate in the Vancouver Avocado Showdown at the Pacific Institute of Culinary Arts.
Grilled Halibut with Blueberry Sauce
Growing up, I remember heading to the strawberry patch or blueberry fields to pick blueberries with my mom and her friend.
Lemon Herb BBQ Chicken
Do you ever notice how opportunity comes knocking at the most in-opportune times? That’s sort of been my story over the past couple of weeks or so.
I can’t believe it’s July already!
The month of June went by in a flash for me.
Roasted Cherry Salad with Maple Vinaigrette
This year all the berries and cherries are coming to the market ahead of their usual schedule.
Pineapple Chicken Teriyaki Kabobs
It’s BBQ season!!!
Sorry if I seem a bit excited. I tend to get that way when summer arrives.
I started this blog about a year and a half ago. Actually, that’s not true. My husband had this blog built for me as a Christmas present.
Falafel with Tzatziki
Firstly, please excuse the picture. It’s not my best. My husband and I had a ball game that night and I was in a bit of a rush.
Salted Dark Chocolate Tart
The idea for this recipe started to form in my mind almost a month ago now, shortly after I was at the EAT! Vancouver Festival.
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