Over the past couple of weeks, I’ve been really busy writing articles for a couple of other websites, as well as trying to keep up with my own blog.
Bean sprout salad with tofu
Whew! That seems like a long title for what is really a simple dish.
I’ve been promising my husband for months now that I’m going to make Jambalaya. With his birthday (and Mardi Gras) last week, it was finally time to make good on that promise.
Lately, the weather here on the west coast has been nothing short of spectacular. So nice, in fact, that my azalea bush has started blooming in my front yard.
If you’re like me and hate sending your kids to school with store bought granola bars, here’s a way healthier alternative.
Mushroom thyme risotto with pan roasted chicken and port and fig reduction
Valentine’s day is just a couple of days away now and I’m working on my menu for the evening.
Nutella cheesecake bites
Over the month of January I tried to focus my posts on healthier, lighter recipes.
Chocolate Zucchini Muffins
It’s always great if you can get your kids helping in the kitchen.
Tequila Lime Prawns with a Southwest Salad
Have you heard the saying “when it rains, it pours”? That’s what this past week as been like for me.
This year has started out with a bang for me. Just off the hectic holiday season, I’ve thrown myself into a couple of new, exciting opportunities.
At our house we make a morning smoothie almost daily. It’s a super healthy way to kick start your day and is a super easy way to get your kids to eat some fruit in the morning.
Orange and Pomegranate Sangria
My posts always strictly focus on a recipe, but with 2014 coming to a close, I thought it was important to reflect on the past year.
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